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Layered chocolate dessert is a delicious traditional Moroccan dessert that is often used on occasions and holidays
First class ingredients:
2 eggs
8 tablespoons of sugar
8 tablespoons of oil
8 tablespoons of milk
2 boxes of baking powder (vani)
8 tablespoons of flour
vanilla box
1 teaspoon cocoa powderSecond layer ingredients:
3 packs of yoghurt
4 large spoonfuls of sugar
Ndido cup (65 g)
Third layer ingredients:
big cup of milk
2 big spoons of sugar
tablespoon cocoa
2 small spoons of Nescafe
Chocolate flan box
How to prepare the first layer:
We beat the eggs and sugar for one minute with the whisk, then add the oil and milk and continue mixing the mixture for another minute, then add the flour, baking powder, vanilla and cocoa and mix everything well
Pour the mixture into the mould, then put it in the oven
How to prepare the second layer:
Mix the yoghurt and sugar and mix together with a whisk
Then we put the mixture on top of the first layer after it has matured, then we return it to the oven again and only turn on the oven from above.
After a few minutes, we check it with a finger by touching the second layer with a finger.
How to prepare the third layer:
Mix the milk, sugar, Nescafe, cocoa and flan together by hand in a bowl
Then put the mixture over the fire until it closes, then pour it over the cake and put it in the refrigerator until it cools well.
